STOP PAYING FOR
STINKING BINS
NEW LAWS START JULY 2026
Get a commercial food waste digester installed free for 6 months — risk free. No cost. No catch. No contract during the trial. We install it in an hour and train your staff in five minutes. Now available Nationwide. Only 100 free trial machines available.



THE PROBLEM
GOVERNMENT MANDATES ARE COMING.
Governments across the nation are cracking down on food waste. One example, from July 2026, NSW food and beverage venues must separate food waste. The fines are real. The bin contracts are expensive. There's a better way.
STINKING BINS
Overflowing, attracting rats, flies and complaints. Staff hate them. Customers smell them. Council fines you for them.
SAVE $37,000+/YEAR
A busy venue pays over $37,000 a year in waste removal alone. Money literally going to landfill.
GOVERNMENT MANDATES
NSW Government mandates kick in July 2026. Venues that can't demonstrate food waste separation face penalties and compliance action.
CHOOSE YOUR SIZE
THE MACHINES
CROC — RE8 150

HIPPO — RE8 250

ELEPHANT — RE8 500

MAMMOTH — RE8 1000

"If you can chew it and swallow it, it goes in the machine."
- Seafood and shells
- Fruit and vegetables
- Bread, rice and pasta
- Dairy products
- Cooked food (any)
- Chicken/Fish bones
- Coffee grounds
- Plate scrapings
- Eggshells
- Plastic packaging
- Metal (cutlery, foil)
- Glass
- Paper and cardboard
- Chemicals or oils
- Cloth or rags
- Large Beef Bones
HOW IT WORKS
FROM ENQUIRY TO RUNNING IN 3 STEPS
No proposals. No quotes. No salespeople. Just one text, one call, one install.
BOOK YOUR TRIAL
Fill out the form or text us. Tell us about your venue and what machine you think suits your needs. That is it!
QUICK CONFIRMATION CALL
We confirm the right machine size and book your install. 5 minute call. Day or night.
INSTALLED AND RUNNING
Our plumber installs it in 1 hour. Staff get a 5-minute training session. Similar size as the bins it replaces. Done.
THE TECHNOLOGY
AEROBIC DIGESTION.
NATURE'S PROCESS, ACCELERATED.
Staff scrape plates and dump prep waste straight into the machine.
Proprietary bio-enzymes and oxygen accelerates natural decomposition.
Warm, oxygenated environment digests waste within hours, not days.
Environmentally safe water flows via your grease trap into the sewer.
WHAT ACTUALLY HAPPENS INSIDE
The RE8 digester uses aerobic (with oxygen) digestion to break down food waste. It's the same process that happens in nature, but dramatically accelerated.
Food waste is loaded throughout the day. Inside, warmth, oxygen, water and proprietary microorganisms break it down into environmentally safe grey water that flows through your grease arrestor into the sewer.
No residual solids. No sludge. No smell. Just water.
REAL EXAMPLES
SAVINGS BY VENUE TYPE
COMPARISON
RE8 VS. THE ALTERNATIVE
| FEATURE | RE8 DIGESTERS | TRADITIONAL BINS |
|---|---|---|
| Free trial period | 6 months free | Pay from day one |
| FOGO compliant | Full compliance | Separate service needed |
| Install time | 1 hour | N/A |
| Odour | Zero odour | Constant |
| Pests and vermin | Eliminated | Attracted |
| Remote monitoring | Real-time dashboard | No data |
| ESG reporting | Automated | Manual estimates |
| Servicing | All included 24/7 | Extra cost |
FOOD COMPLIANCE
GOVERNMENT RULES HAVE CHANGED.
Across the country, food waste regulations are tightening fast. Venues that can't demonstrate food waste separation face penalties. Here are your 3 options.
- Additional bin contract on top of existing waste
- More bins, more space, more labour
- Staff need to sort into two streams
- Additional pickup fees every week
- No data or reporting.
- Third-party collection and transport
- Reliant on external schedule
- Food waste still in bins between pickups
- Long-term contract lock-in
- Prices tied to fuel and landfill levies
- Food waste processed on-site within hours
- No bins, no odour, no pests
- Real-time data and ESG reports
- FOGO compliant from day one
- Free for 6 months to prove it
FOOD COMPLIANCE
THE REGULATORY TIMELINE
Food waste regulations are tightening fast Nationwide. Venues that can't demonstrate food waste separation face penalties.
FOGO expansion announced. Commercial sector included in phased rollout plan.
Voluntary compliance period. Venues encouraged to adopt food waste separation. Grants available.
Mandatory compliance begins. Commercial food venues must demonstrate food waste separation. Enforcement commences.
VIC organic waste ban for large food businesses. Phased rollout targeting large food generators. QLD councils following.
Full enforcement and penalties. Fines for non-compliant venues. Extended to smaller venues across all states.
SIMPLE PROCESS
HOW IT WORKS
WE INSTALL
Our team arrives at your kitchen and installs the RE8 digester in under one hour. Zero disruption to your service.
STAFF TRAINED
We train your entire team in five minutes. Load the food waste, close the door — done. It really is that simple.
WASTE DIGESTED
Overnight, the machine's microbes convert your food scraps into a safe liquid that drains away. No bins. No smell. No landfill.
ABOUT RE8
BUILT ON 4 PRINCIPLES
We don't send reps to your venue. Published pricing, pick your machine, book a trial. Done.
6 months free because we'd rather prove our value then talk about it. We carry the risk, not you.
One call. One install. Done. We handle all servicing, consumables, monitoring and maintenance.
Every machine diverts tonnes of food waste from landfill every year. Measurable data, not marketing.
WHO WE ARE
BUILT FOR AUSTRALIAN KITCHENS
RE8 Digesters was founded with a single mission: to eliminate commercial food waste from Australian landfills. Our machines are deployed in cafes, restaurants, hotels, aged-care facilities, schools, and stadiums across Sydney, Brisbane, and Melbourne.
Every RE8 machine diverts tonnes of food waste from landfill every year — giving you measurable sustainability data, not just marketing promises.
FAQ
COMMON QUESTIONS
FREE 6-MONTH TRIAL
BOOK YOUR FREE TRIAL
Only 100 FREE machines available. No cost. No contract. No catch. Fill out the form and our team will contact you within 24 hours.
